Cacao’s journey began thousands of years ago in what is now Ecuador, where the world’s most ancient cacao was first discovered. From sacred ceremonies in the Americas to pirate ships and European courts, cacao traveled across oceans, evolving through fermentation and trade. Today, cacao continues to connect cultures, heal hearts, and remind us that when bitterness is cared for, it can become something deeply sweet.

Heavy metals like cadmium and lead are naturally occurring elements found in the earth’s crust. In small amounts, some metals are harmless or even beneficial to human health. However...

Ecuador’s Theobroma Nacional L., often called Arriba Nacional, is one of the rarest and most celebrated cacaos in the world. Known for its delicate floral aroma and complex flavor profile, it is a variety that...